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Starters Pasta risotto & fish Pizza chef’s corner Sides
Main Menu

STARTERS

PIZZA GARLIC BREAD (V) £5.95

PIZZA GARLIC BREAD with Cheese (V) £6.95
Pizza bread with mozzarella cheese.

ZUPPA DEL GIORNO £6.95
Freshly made soup of the day.

PANE E OLIVE £6.95
Mixed marinated olives, served with homemade bread,
olive oil and balsamic vinegar.

COZZE MARINARA £9.95
Sautéed fresh mussels with garlic & chilli, white wine and a
touch of cream served with bread.

BRUSCHETTA DI FORMAGGIO (V) £7.95
Chargrilled ciabatta bread served with three different types
of cheeses, Ricotta, Parmesan & Pecorino blended together
with fresh herbs and finished with slow roasted tomatoes.

BIANCHETTI £9.95
Whitebait served with salad, tartar sauce and lemon.

CALAMARI CROCCANTI £9.95
Fried squid dusted with semolina flour, served
with salad, tartar sauce and lemon.

GAMBERONI £10.95
Pan fried king prawns with garlic, white wine and a touch
of chilli finished with our tomato sauce, served with fresh bread.

FRITTURA DI PESCE £11.95
Deep fried calamari, king prawns and white bait,
served with tartare sauce.

ANTIPASTI CRUDO £13.95
A selection of cured meats, cheeses, olives and
pickles served on a wooden plank.

BRUSCHETTA DI NAPOLI £7.95
Fresh chopped tomatoes marinated in olive oil, basil and garlic,
served on toasted homemade bread and salad.

FUNGHI TRIFOLATI (V) £7.95
Sautéed mushrooms in garlic butter, white wine and parsley
served with bread

FUNGHI TRIFOLATI (V) £7.95
Sautéed mushrooms in garlic butter, white wine and parsley
served with bread

Pasta

SPAGHETTI POMODORO (V) £14.50
With basil and tomato sauce.

SPAGHETTI BOLOGNESE £16.95
The classic Italian Bolognese.

SPAGHETTI CARBONARA £16.95
With pancetta, egg, cream and parmesan cheese.

SPAGHETTI AGLIO E OLIO £16.50
Garlic, olive oil, chilli and parsley.

PENNE ARRABIATA (V) £16.95
Spicy tomato sauce with garlic and chilli.

PENNE FORNO DELLA CASA £17.50
Baked in the oven penne pasta with chicken, mushrooms,
roasted peppers a hint of fresh cream and topped with
parmesan cheese.

PENNE CON POLLO £17.50
Penne pasta with chicken, tomato sauce, fresh mascarpone
cheese, green olives and topped with parmesan cheese.

CANNELLONI (V) £15.95
Flat pasta filled with ricotta, fresh spinach, parmesan, mascapone
cheese mixed and rolled together finished in a tomato sauce and
mozzarella cheese and baked in the oven.

LASAGNE £16.50
Flat pasta layers with minced meat, bechamel sauce,
fresh herbs and mozzarella cheese, baked in the oven
the classic Italian way.

LINGUINE AI GAMBERONI £19.95
Linguine with tomato sauce, king prawns pan fried in butter,
chilli, garlic, capers, and fennel shavings, finished with
fresh rocket salad.

LINGUINE PUTTANESCA £17.95
Linguine with tomato sauce, black olive, chilli, garlic, anchovies,
capers and cherry tomatoes.

TAGLIATELLE FRUTTI DI MARE £19.95
Tagliatelle with king prawns and fresh mussels pan fried with
butter, chilli, garlic and tomato sauce

TAGLIATELLE CON SALMONE £19.95
Tagliatelle in a creamy tomato sauce, with smoked salmon,
capers, chilli, garlic and dill.

GLUTEN FREE PASTA is available – Please ask your waiter for details

Risotto

RISOTTO PRIMAVERA (V) £17.95
Aged Arborio rice with fresh peppers, asparagus,
broad beans, finished with mascarpone cheese.

RISOTTO GORGONZOLA (V) £18.50
Aged Arborio rice with fresh slices of pear, gorgonzola
cheese, finished with walnuts, mascarpone and parmesan cheese.

RISOTTO AI GAMBERONI £19.95
Aged Arborio rice with asparagus, king prawns and peas,
finished with cheese and fresh chilli.

RISOTTO ALLA ZAFFERANO £21.50
Aged Arborio rice cooked in saffron and vegetable stock
with king prawns, mussels and sliced sea bass all pan fried
in garlic and chilli, finished with olive oil and parsley

RISOTTO CON POLLO £19.95
Aged Arborio rice with mascarpone, mushrooms and chicken.

Fish

BRANZINO PIZZAIOLO £22.50
Fillet of sea bass, pan fried, served with our unique pizzaiolo
sauce, roasted potato and vegetables.

BRANZINO £22.50
Fillet of sea bass in lemon, capers, chilli and garlic butter sauce,
served with oven potatoes and tender stem broccoli.

SALMONE ALLA GRIGLIA £22.50
Fresh grilled salmon with king prawns and pink dill sauce,
served with oven potatoes and tenderstem broccoli.

Pizza

MARGHERITA (V) £14.00
Tomato sauce, mozzarella and basil.

FIORENTINA £14.95
Spinach, olives, mozzarella cheese and egg

HAWAIIAN £15.50
Tomato, ham, pineapple and mozzarella cheese.

BUFFALO (V) £16.95
Tomato sauce, cherry tomatoes and buffalo mozzarella,
finished with rocket salad.

DIAVOLA £15.95
Tomato base, mozzarella, chilli, peperoni and garlic.

QUATTRO FORMAGGI £17.95
Mozzarella cheese, gorgonzola cheese, goats cheese
and parmesan cheese.

PROSCIUTTO E RUCOLA £17.95
Tomato, mozzarella, rocket, parma ham and
parmesan flakes.

MEXICANA £17.95
Tomato, sweetcorn, peppers, onions, jalapeńo,
peperoni and mozzarella cheese.

VEGETARIANA (V) £16.50
Tomato sauce, mozzarella, courgettes, rocket,
sweetcorn and olives.

PROSCIUTTO & FUNGHI £16.95
Tomato sauce, mozzarella, ham and mushrooms

CON POLLO £17.50
Tomato, chicken, peppers, sweetcorn and
mozzarella cheese.

CAPRICCIOSA £18.50
Tomato sauce, mozzarella, artichokes, ham,
mushrooms and olives.

CALZONE £19.95
Bolognese, mushroom, pepperoni, olives &
mozzarella and served with salad.

ADD EXTRA TOPPINGS FOR £1.50
Cheese, Pepperoni, Pineapple, Olives, Sweetcorn, Peppers, Mushrooms,
Rocket, Buffalo, Goats Cheese, Cherry Tomatoes, Parmesan, Prawns,
Squid, Anchovies, Jalapeńos, Bolognese or Roasted Vegetables.

Chef’s Corner

POLLO PIZZAIOLA £19.95
Chicken breast cooked in garlic, red onions, capers,
mixed fresh herbs and tomato sauce. Served with oven new potatoes and roasted vegetables.

POLLO DOLCELATTE (N) £19.95
Chicken breast chargrilled, served with dolcelatte cheese sauce,
fresh spinach and pine nuts. Served with oven new potatoes
and roasted vegetables.

POLLO CON FUNGHI £19.95
Grilled chicken breast, served with a mushroom & cream sauce
and with oven new potatoes and roasted vegetables.

ANATRA ARROSTO £22.95
Roasted duck breast, with sun dried prunes, spring onions, garlic,
pancetta and cherry tomatoes to formulate that wonderful sauce.
Served with oven new potatoes and roasted vegetables.

TAGLIATA AGLI AROMI £28.95
Sliced sirloin steak in rosemary, garlic and a touch of lemon. Served
with rocket, baby potatoes and finished with parmesan shavings.

BISTECCA ALLA GRIGLIA £26.95
Chargrilled sirloin steak served with fresh salad and chips.

BISTECCA PEPE NERO £29.95
Chargrilled sirloin steak with a classic black pepper corn sauce.
Served with chips and fresh salad.

BISTECCA DOLCELATTE £29.95
Chargrilled sirloin steak with dolcelatte cheese sauce.
Served with chips and fresh salad.

STINCO DI AGNELLO £24.95
Slow cooked lamb shank in red wine, served with roasted
vegetables, oven new potatoes and it’s own reduced sauce.

FILETTO DI MAIALE £22.95
Pan fried medallions of pork fillet in a creamy tarragon sauce.
Served with oven new potatoes and roasted vegetables

Sides

ROCKET SALAD & PARMESAN £6.50
MIXED SALAD £5.95
CHIPS £4.50
SWEET POTATO CHIPS £4.95
GARLIC MUSHROOMS £5.50
ONION RINGS
PARMESAN CHIPS £5.95
TENDERSTEM BROCCOLI £5.50
SPINACH £4.95
POTATOES £4.95
ROAST VEG £4.95
TOMATO & ONION SALAD £4.95