SPAGHETTI POMODORO (V)
With basil and tomato sauce.
SPAGHETTI BOLOGNESE
The classic Italian Bolognese
SPAGHETTI CARBONARA
With pancetta, egg, cream and parmesan cheese
SPAGHETTI AGLIO E OLIO (V)
Garlic, olive oil, chilli and parsley.
PENNE ARRABIATA (V)
Spicy tomato sauce with garlic and chilli.
CANNELLONI (V)
Flat pasta filled with ricotta, fresh spinach, parmesan, mascapone cheese
mixed and rolled together finished in a tomato sauce and mozzarella
cheese and baked in the oven.
LASAGNE
Flat pasta layers with minced meat, bechamel sauce, fresh herbs and
mozzarella cheese, baked in the oven the classic Italian way
